A recipe

I'm not much of a cook. I like food, there's no doubt about that, but I'm not really that interested in cooking for myself. I mean, I cook, quite a bit, but it's not my favourite thing to do.

That said, I love gardening. And, I grow tomatoes and basil for just one reason.

And, that reason is something I only know in Spanish. Tomates salades

It's stupidly simple. I don't know why I didn't think of this before I went to Spain.

Slice some provolone or goat cheese, and layer slices of tomato and red onion. Top with a fresh basil leaf. Drizzle with olive oil, the best you can afford.

Nom, nom, nom.